{"id":678,"date":"2025-06-16T13:59:48","date_gmt":"2025-06-16T13:59:48","guid":{"rendered":"https:\/\/elingea.com\/?p=678"},"modified":"2025-07-02T12:42:14","modified_gmt":"2025-07-02T12:42:14","slug":"grilled-salmon-with-white-asparagus","status":"publish","type":"post","link":"https:\/\/elingea.com\/nl\/grilled-salmon-with-white-asparagus\/","title":{"rendered":"Gegrilde zalm met witte asperges"},"content":{"rendered":"
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Een elegant en licht gerecht met perfect gegaard zalmfilet en zachtgekookte witte asperges, geserveerd met een citroen-botersaus. Ideaal voor de vastentijd of feestelijke diners.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Porties:<\/b> 2<\/span>
\n<\/span> Voorbereidingstijd:<\/b> 15 minuten<\/span>
\n<\/span> Kooktijd:<\/b> 20 minuten<\/span>
\n<\/span> Totale tijd:<\/b> 35 minuten<\/span><\/p>\n

Ingredi\u00ebnten:<\/b><\/h4>\n

Voor de zalm:<\/b><\/h4>\n
    \n
  • 2 zalmfilets (~180\u2013200 g elk)<\/span><\/li>\n
  • 1 eetlepel olijfolie<\/span><\/li>\n
  • Rasp van \u00bd citroen<\/li>\n
  • Zout & versgemalen peper<\/li>\n<\/ul>\n

    Voor de witte asperges:<\/b><\/h4>\n
      \n
    • 8\u201310 Elingea<\/strong> witte asperges, schoongemaakt en aan de onderkant afgesneden<\/li>\n
    • 1 eetlepel boter<\/span><\/li>\n
    • Een beetje citroensap<\/li>\n
    • Zout & een snufje suiker<\/li>\n<\/ul>\n

      Voor de citroen-botersaus (optioneel):<\/b><\/h4>\n
        \n
      • 50 g boter<\/span><\/li>\n
      • Sap van \u00bd citroen<\/li>\n
      • 1 tl Dijonmosterd (optioneel)<\/li>\n
      • Zout & witte peper<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div>
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        \u00a0Instructies:<\/b><\/h3>\n

        1. Asperges koken:<\/b><\/h4>\n
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        • Breng in een brede pan water aan de kook met zout, een beetje suiker en citroensap.<\/span><\/li>\n
        • Kook de witte asperges 8\u201310 minuten, tot ze gaar zijn maar hun vorm behouden.<\/span><\/li>\n
        • Giet af en voeg een beetje boter toe zodat deze smelt.<\/span><\/li>\n<\/ul>\n

          2. Zalm grillen:<\/b><\/h4>\n
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          • Bestrijk de zalmfilets met olijfolie, zout, peper en citroenzeste.<\/span><\/li>\n
          • Grill in een pan of op een grillplaat 3\u20134 minuten per kant (afhankelijk van de dikte).<\/span><\/li>\n
          • Laat 2 minuten rusten voor het serveren.<\/span><\/li>\n<\/ul>\n

            3. Citroen-botersaus (optioneel):<\/b><\/h4>\n
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            • Smelt de boter in een klein steelpannetje. Voeg citroensap, mosterd en een beetje zout & witte peper toe.<\/span><\/li>\n
            • Goed roeren tot een gladde saus ontstaat.<\/span><\/li>\n<\/ul>\n

              4. Serveren:<\/b><\/h4>\n
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              • Leg de asperges als basis op het bord. Plaats de zalm erbovenop.<\/span><\/li>\n
              • Sprenkel wat saus of extra vierge olijfolie erover.<\/span><\/li>\n
              • Garneer met verse dille of myrte.<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"An elegant and light dish with salmon fillet cooked to perfection and white asparagus gently boiled, served with a lemon-butter","protected":false},"author":1,"featured_media":681,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nGrilled salmon with white asparagus - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/nl\/grilled-salmon-with-white-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled salmon with white asparagus - 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