{"id":585,"date":"2025-06-04T11:26:57","date_gmt":"2025-06-04T11:26:57","guid":{"rendered":"https:\/\/elingea.com\/?p=585"},"modified":"2025-07-01T14:04:03","modified_gmt":"2025-07-01T14:04:03","slug":"gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/elingea.com\/nl\/gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce\/","title":{"rendered":"Gourmet gegrilde witte asperges met gepocheerd ei en hollandaisesaus"},"content":{"rendered":"
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Een artistiek fijnproeversgerecht, met gegrilde witte asperges, perfect gepocheerde eieren, fluweelzachte hollandaisesaus en indrukwekkende decoratie met eetbare bloemen. Ideaal voor brunch of een formeel diner.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Porties<\/strong>: 2
\nVoorbereidingstijd<\/strong>: 20 minuten
\nKooktijd<\/strong>: 20 minuten
\nTotale tijd<\/strong>: 40 minuten<\/p>\n

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Ingredi\u00ebnten:<\/strong><\/h4>\n
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  • \n

    6\u00a0Elingea<\/strong> witte asperges, schoongemaakt<\/p>\n<\/li>\n

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    2 verse eieren<\/p>\n<\/li>\n

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    1 eetlepel azijn (voor het pocheren)<\/p>\n<\/li>\n

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    1 eetlepel olijfolie<\/p>\n<\/li>\n

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    Zout & peper<\/p>\n<\/li>\n<\/ul>\n

    Voor de hollandaisesaus:<\/h5>\n
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      2 eidooiers<\/p>\n<\/li>\n

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      100 g boter, gesmolten<\/p>\n<\/li>\n

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      1 eetlepel citroensap<\/p>\n<\/li>\n

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      Zout & witte peper<\/p>\n<\/li>\n<\/ul>\n

      Voor de decoratie (optioneel):<\/h5>\n
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        Eetbare bloemen (bijv. viooltjes, basilicum- of rucolabloemen)<\/p>\n<\/li>\n

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        Kleine blaadjes peterselie of bieslook<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div>

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        Instructies:<\/strong><\/h4>\n
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        1. \n

          Asperges roosteren:<\/strong><\/p>\n

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            Verwarm de oven voor op 200\u00b0C.<\/p>\n<\/li>\n

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            Leg de asperges op een bakplaat en besprenkel met wat olijfolie, zout en peper.<\/p>\n<\/li>\n

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            Rooster ze 10\u201315 minuten tot ze goudbruin zijn.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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            Hollandaisesaus (au bain-marie):<\/strong><\/p>\n

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              Klop in een kom boven een pan met zacht kokend water de eidooiers met het citroensap.<\/p>\n<\/li>\n

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              Voeg geleidelijk de hete gesmolten boter toe terwijl je constant klopt, tot de saus indikt.<\/p>\n<\/li>\n

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              Breng op smaak met zout en peper en houd warm.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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              Eieren pocheren:<\/strong><\/p>\n

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                Breng een pan met zacht kokend water aan de kook en voeg 1 eetlepel azijn toe.<\/p>\n<\/li>\n

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                Breek voorzichtig elk ei in een klein kommetje en giet het in het water.<\/p>\n<\/li>\n

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                Kook 2,5\u20133 minuten en haal ze met een schuimspaan eruit.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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                Opmaak van het bord<\/span><\/span><\/span><\/b>:<\/strong><\/p>\n

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                  Leg de gegrilde asperges op het bord.<\/p>\n<\/li>\n

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                  Leg het gepocheerde ei erop.<\/p>\n<\/li>\n

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                  Besprenkel met hollandaisesaus.<\/p>\n<\/li>\n

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                  Garneer met eetbare bloemen en verse kruiden.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"An artistic fine dining dish, with grilled white asparagus, perfectly poached eggs, velvety hollandaise sauce and impressive decoration with edible","protected":false},"author":1,"featured_media":588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nGourmet grilled white asparagus with poached egg and hollandaise sauce - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/nl\/gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet grilled white asparagus with poached egg and hollandaise sauce - 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