{"id":542,"date":"2025-06-04T06:19:42","date_gmt":"2025-06-04T06:19:42","guid":{"rendered":"https:\/\/elingea.com\/?p=542"},"modified":"2025-07-01T12:02:40","modified_gmt":"2025-07-01T12:02:40","slug":"homemade-white-asparagus-soup-with-fresh-parsley","status":"publish","type":"post","link":"https:\/\/elingea.com\/nl\/homemade-white-asparagus-soup-with-fresh-parsley\/","title":{"rendered":"Zelfgemaakte witte aspergesoep met verse peterselie"},"content":{"rendered":"
\t\t
\n\t\t\t

Romig en delicaat, deze zelfgemaakte witte aspergesoep benadrukt de zachte smaak van de groente en wordt verfrist met verse peterselie. Een eenvoudige, maar verfijnde voorgerecht voor elk seizoen.<\/strong><\/p>\n

Porties:<\/b> 4-6<\/span>
\n<\/span> Voorbereidingstijd:<\/b> 15 minuten<\/span>
\n<\/span> Kooktijd:<\/b> 25 minuten<\/span>
\n<\/span> Totale tijd:<\/b> 40 minuten<\/span><\/p>\n

<\/h4>\n

Ingredi\u00ebnten:<\/b><\/h4>\n
    \n
  • 500\u00a0<\/span>g Elingea<\/strong> witte asperges, schoongemaakt en in stukjes gesneden<\/span><\/li>\n
  • 1\u00a0<\/span>kleine ui, fijngehakt<\/span><\/li>\n
  • 1\u00a0<\/span>teentje knoflook (optioneel)<\/span><\/li>\n
  • 1 eetlepel boter<\/span>
    \n<\/span><\/li>\n
  • 1\u00a0<\/span>eetlepel olijfolie<\/span><\/li>\n
  • 600 ml groente- of kippenbouillon<\/span><\/span><\/span><\/span>
    \n<\/span><\/li>\n
  • 100 ml room (of melk voor een lichtere saus)<\/span>
    \n<\/span><\/li>\n
  • \u00bd bosje verse peterselie, fijngehakt<\/span>
    \n<\/span><\/li>\n
  • Zout & versgemalen witte peper<\/li>\n
  • Een beetje citroenschil (optioneel)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div>
    \t\t
    \n\t\t\t

    Instructies:<\/b><\/h4>\n
      \n
    1. Sauteren<\/span><\/span><\/span>:<\/b>
      \n<\/b><\/p>\n
        \n
      • Verhit de boter met de olijfolie in een pan.<\/span>
        \n<\/span><\/li>\n
      • Voeg de ui (en knoflook indien gebruikt) toe en fruit 2\u20133 minuten tot ze zacht zijn.<\/span><\/li>\n<\/ul>\n<\/li>\n
      • Asperges:<\/b>\n
          \n
        • Voeg de asperges toe en bak nog 2 minuten mee.<\/span>
          \n<\/span><\/li>\n
        • Giet de bouillon erbij en laat ongeveer 20 minuten sudderen tot ze goed gaar zijn.<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Puree:<\/b>\n
            \n
          • Pureer de soep met een staafmixer tot een zijdezachte massa.<\/span>
            \n<\/span><\/li>\n
          • Voeg de room toe, breng op smaak met zout en peper en laat even doorkoken.<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Peterselie:<\/b>\n
              \n
            • Voeg vlak voor het serveren de vers gehakte peterselie toe.<\/span>
              \n<\/span><\/li>\n
            • Voeg indien gewenst een beetje citroenschil toe voor frisheid.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

              Serveren:<\/b><\/h4>\n
                \n
              • Serveer heet, met knapperig brood of croutons.<\/span>
                \n<\/span><\/li>\n
              • Optioneel: enkele druppels olijfolie of room ter decoratie.<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Creamy and delicate, this homemade white asparagus soup highlights the gentle flavor of the vegetable and is refreshed with fresh","protected":false},"author":1,"featured_media":545,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nHomemade white asparagus soup with fresh parsley - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/nl\/homemade-white-asparagus-soup-with-fresh-parsley\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade white asparagus soup with fresh parsley - 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