{"id":527,"date":"2025-06-03T15:08:05","date_gmt":"2025-06-03T15:08:05","guid":{"rendered":"https:\/\/elingea.com\/?p=527"},"modified":"2025-07-01T11:51:06","modified_gmt":"2025-07-01T11:51:06","slug":"grilled-chicken-breast-and-white-asparagus-in-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/elingea.com\/nl\/grilled-chicken-breast-and-white-asparagus-in-hollandaise-sauce\/","title":{"rendered":"Gegrilde kipfilet en witte asperges in hollandaisesaus"},"content":{"rendered":"
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Een klassiek en verfijnd recept dat sappige gegrilde kip combineert met zachte witte asperges en de fluweelachtige, rijke smaak van hollandaisesaus.<\/span><\/span> Een gerecht dat indruk maakt met zijn eenvoud en finesse.<\/span><\/span><\/span><\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Porties:<\/b> 2<\/span>
\n<\/span> Voorbereidingstijd:<\/b> 20 minuten<\/span>
\n<\/span> Kooktijd:<\/b> 25 minuten<\/span>
\n<\/span> Totale tijd:<\/b> 45 minuten<\/span><\/p>\n

Ingredi\u00ebnten:<\/b><\/h4>\n
Voor de kip & asperges:<\/b><\/h5>\n
    \n
  • 2 kipfilets<\/span><\/li>\n
  • 6\u20138\u00a0<\/span>Elingea<\/strong> witte asperges<\/li>\n
  • 2 eetlepels olijfolie<\/span><\/li>\n
  • Zout & versgemalen peper<\/li>\n
  • Verse tijm (optioneel)<\/li>\n<\/ul>\n
    Voor de hollandaisesaus:<\/b><\/h5>\n
      \n
    • 2 eidooiers<\/span><\/li>\n
    • 100 g boter (in blokjes)<\/span><\/li>\n
    • 1\u00a0<\/span>eetlepel vers citroensap<\/span><\/li>\n
    • Een snufje citroenzest (optioneel)<\/li>\n
    • Zout & witte peper<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div>
      \t\t
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      Instructies:<\/b><\/h4>\n
        \n
      1. Kip roosteren:<\/b>\n
          \n
        • Verwarm de oven voor op 180\u00b0C.<\/span><\/li>\n
        • Kruid de filets met zout en peper en bak ze 2\u20133 minuten aan elke kant in een pan met olijfolie.<\/span><\/li>\n
        • Leg ze vervolgens op een bakplaat en rooster ze 12\u201315 minuten in de oven.<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Asperges:<\/b>\n
            \n
          • Kook de witte asperges 6\u20138 minuten in gezouten water.<\/span><\/li>\n
          • Giet af en houd ze warm.<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Hollandaisesaus (au bain-marie):<\/b>\n
              \n
            • Klop in een kom boven een laag vuur (niet kokend) de eidooiers met het citroensap.<\/span><\/li>\n
            • Voeg geleidelijk de boter toe, terwijl je constant blijft kloppen tot de saus indikt en glad wordt.<\/span><\/li>\n
            • Breng op smaak met zout, peper en eventueel citroenzest.<\/span><\/li>\n<\/ul>\n<\/li>\n
            • Opmaak van het bord<\/span><\/span><\/span>:<\/b>\n
                \n
              • Snijd de kip in reepjes, leg de asperges ernaast.<\/span><\/li>\n
              • Schenk de warme hollandaisesaus eroverheen en garneer met tijm of bieslook.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"A classic and sophisticated recipe that combines juicy roasted chicken with tender white asparagus and the velvety rich flavor of","protected":false},"author":1,"featured_media":538,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nGrilled chicken breast and white asparagus in hollandaise sauce - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/nl\/grilled-chicken-breast-and-white-asparagus-in-hollandaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled chicken breast and white asparagus in hollandaise sauce - 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