{"id":678,"date":"2025-06-16T13:59:48","date_gmt":"2025-06-16T13:59:48","guid":{"rendered":"https:\/\/elingea.com\/?p=678"},"modified":"2025-07-02T12:42:14","modified_gmt":"2025-07-02T12:42:14","slug":"grilled-salmon-with-white-asparagus","status":"publish","type":"post","link":"https:\/\/elingea.com\/fr\/grilled-salmon-with-white-asparagus\/","title":{"rendered":"Saumon grill\u00e9 aux asperges blanches"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Un plat \u00e9l\u00e9gant et l\u00e9ger compos\u00e9 d'un filet de saumon cuit \u00e0 la perfection et d'asperges blanches d\u00e9licatement cuites, servi avec une sauce au beurre citronn\u00e9. Id\u00e9al pour les repas de je\u00fbne ou les d\u00eeners de f\u00eate.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_row-o-content-middle vc_row-flex wd-rs-650ad9cab3c5e\"><div class=\"wpb_column vc_column_container vc_col-sm-6 wd-enabled-flex text-left wd-rs-683ec5ef65a4d\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6865291fe5e8c\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6865291fe5e8c text-left\">\n\t\t\t<p><b>Portions :<\/b><span style=\"font-weight: 400;\"> 2<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Temps de pr\u00e9paration:<\/b><span style=\"font-weight: 400;\"> 15 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Temps de cuisson :<\/b><span style=\"font-weight: 400;\"> 20 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Dur\u00e9e totale:<\/b><span style=\"font-weight: 400;\"> 35 minutes<\/span><\/p>\n<h4><b>Ingr\u00e9dients du produit<\/b><\/h4>\n<h4><b>Pour le saumon :<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 filets de saumon (~180\u2013200 g chacun)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Zeste d'\u00bd citron<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Poivre fra\u00eechement moulu<\/li>\n<\/ul>\n<h4><b>Pour les asperges blanches :<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\" class=\" translation-block\"><span style=\"font-weight: 400\">8\u201310\u00a0<\/span><strong>Elingea<\/strong> asperges blanches, nettoy\u00e9es<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp. beurre<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Un peu de jus de citron<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Sel et une pinc\u00e9e de sucre<\/li>\n<\/ul>\n<h4><b>Pour la sauce au beurre citronn\u00e9 (facultatif) :<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g de beurre<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Juice of \u00bd lemon<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 tsp Dijon mustard (optional)<\/li>\n<li aria-level=\"1\">Sel et poivre blanc<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863e38ee7046\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863e38ee7046 text-left\">\n\t\t\t<h3><b>\u00a0Instructions:<\/b><\/h3>\n<h4><b>1. Cuisson des asperges :<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dans une grande casserole, ajoutez de l\u2019eau avec du sel, un peu de sucre et du jus de citron.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Faites bouillir les asperges blanches pendant 8 \u00e0 10 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient tendres mais conservent leur forme.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c9gouttez et ajoutez un peu de beurre dessus pour le faire fondre.<\/span><\/li>\n<\/ul>\n<h4><b>2. Griller le saumon:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Badigeonnez les filets d\u2019huile d\u2019olive, de sel, de poivre et de zeste de citron.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Faire griller dans une po\u00eale antiadh\u00e9sive ou au gril pendant 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9 (selon l'\u00e9paisseur).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laissez reposer 2 minutes avant de servir.<\/span><\/li>\n<\/ul>\n<h4><b>3. Sauce au beurre et au citron (si d\u00e9sir\u00e9):<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dans une petite casserole, faites fondre le beurre, ajoutez le jus de citron, la moutarde et un peu de sel et de poivre.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bien m\u00e9langer.<\/span><\/li>\n<\/ul>\n<h4><b>4. Service :<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Disposez les asperges en base sur l'assiette, posez le saumon dessus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Arroser d'un peu de sauce ou d'huile d'olive.<\/span><\/li>\n<li aria-level=\"1\">Garnir de myrte ou d'aneth frais<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"An elegant and light dish with salmon fillet cooked to perfection and white asparagus gently boiled, served with a lemon-butter","protected":false},"author":1,"featured_media":681,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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