{"id":605,"date":"2025-06-04T12:17:57","date_gmt":"2025-06-04T12:17:57","guid":{"rendered":"https:\/\/elingea.com\/?p=605"},"modified":"2025-07-01T13:46:53","modified_gmt":"2025-07-01T13:46:53","slug":"gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame","status":"publish","type":"post","link":"https:\/\/elingea.com\/fr\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/","title":{"rendered":"Asperges juteuses et gourmandes r\u00f4ties \u00e0 l'ail des ours et au s\u00e9same"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Simple et gourmand ! Des asperges juteuses r\u00f4ties \u00e0 l'ail des ours frais et parsem\u00e9es de graines de s\u00e9same croquantes. Un accompagnement l\u00e9ger et aromatique, ou un plat v\u00e9g\u00e9tarien au caract\u00e8re affirm\u00e9.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_row-o-content-middle vc_row-flex wd-rs-650ad9cab3c5e\"><div class=\"wpb_column vc_column_container vc_col-sm-6 wd-enabled-flex text-left wd-rs-683ec5ef65a4d\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863e5e69aeb9\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863e5e69aeb9 text-left\">\n\t\t\t<p><b>Portions :<\/b><span style=\"font-weight: 400;\"> 3\u20135<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Temps de pr\u00e9paration:<\/b><span style=\"font-weight: 400;\"> 10 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Temps de cuisson :<\/b><span style=\"font-weight: 400;\"> 15\u201320 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Dur\u00e9e totale:<\/b><span style=\"font-weight: 400;\"> 25\u201330 minutes<\/span><\/p>\n<h4><b>Ingr\u00e9dients du produit<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500\u00a0<\/span>g <strong>Elingea<\/strong> asperges blanches, nettoy\u00e9es<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 poign\u00e9e d'ail des ours (ou 2 gousses d'ail hach\u00e9es)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0<\/span><span style=\"font-weight: 400;\">cuill\u00e8re \u00e0 soupe d'huile de s\u00e9same (facultatif, pour plus de saveur)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cuill\u00e8res \u00e0 soupe de graines de s\u00e9same (blanches ou noires, ou les deux)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Poivre fra\u00eechement moulu<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Jus de citron (facultatif)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863e6507e6a7\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863e6507e6a7 text-left\">\n\t\t\t<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pr\u00e9chauffer le four:<\/b><b><br \/>\n<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">\u00c0 200\u00b0C, en mode chaleur tournante ou haut\/bas.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>2. Pr\u00e9paration des asperges :<\/b><b><br \/>\n<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">D\u00e9posez les asperges sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Ajoutez l'huile d'olive, l'huile de s\u00e9same (si vous en utilisez), l'ail des ours hach\u00e9, le sel et le poivre.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Stir to coat well.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>P\u00e2tisserie:<\/b><b><br \/>\n<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Cuire au four pendant 12 \u00e0 15 minutes jusqu\u2019\u00e0 ce qu\u2019ils soient tendres mais encore fermes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">5 minutes avant la fin, saupoudrer de graines de s\u00e9same pour faire l\u00e9g\u00e8rement griller au four.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Serving:<\/b><b><br \/>\n<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Servir chaud, avec quelques gouttes de jus de citron si d\u00e9sir\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Accompagner de riz, de tofu grill\u00e9 ou en mezz\u00e9 avec du pain et du vin.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Simple and gourmet! Juicy asparagus roasted with fresh wild garlic and sprinkled with crunchy sesame seeds. A light, aromatic side","protected":false},"author":1,"featured_media":608,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gourmet juicy asparagus roasted with wild garlic and sesame - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/fr\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet juicy asparagus roasted with wild garlic and sesame - Elingea\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elingea.com\/fr\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/\" \/>\n<meta property=\"og:site_name\" content=\"Elingea\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-04T12:17:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T13:46:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elingea.com\/wp-content\/uploads\/2025\/06\/elingea-recipe-Oven-roasted-juicy-asparagus-with-wild-garlic-and-sesame-seeds.-Vegetarian-food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/elingea.com\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/\",\"url\":\"https:\/\/elingea.com\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/\",\"name\":\"Gourmet juicy asparagus roasted with wild garlic and sesame - Elingea\",\"isPartOf\":{\"@id\":\"https:\/\/elingea.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/elingea.com\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/elingea.com\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/elingea.com\/wp-content\/uploads\/2025\/06\/elingea-recipe-Oven-roasted-juicy-asparagus-with-wild-garlic-and-sesame-seeds.-Vegetarian-food.jpg\",\"datePublished\":\"2025-06-04T12:17:57+00:00\",\"dateModified\":\"2025-07-01T13:46:53+00:00\",\"author\":{\"@id\":\"https:\/\/elingea.com\/#\/schema\/person\/8c7b75ae07ffea4cd30195550fbdfed3\"},\"breadcrumb\":{\"@id\":\"https:\/\/elingea.com\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/elingea.com\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/elingea.com\/gourmet-juicy-asparagus-roasted-with-wild-garlic-and-sesame\/#primaryimage\",\"url\":\"https:\/\/elingea.com\/wp-content\/uploads\/2025\/06\/elingea-recipe-Oven-roasted-juicy-asparagus-with-wild-garlic-and-sesame-seeds.-Vegetarian-food.jpg\",\"contentUrl\":\"https:\/\/elingea.com\/wp-content\/uploads\/2025\/06\/elingea-recipe-Oven-roasted-juicy-asparagus-with-wild-garlic-and-sesame-seeds.-Vegetarian-food.jpg\",\"width\":1920,\"height\":1280,\"caption\":\"elingea-recipe-Oven-roasted juicy asparagus with wild garlic and sesame seeds. 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