{"id":585,"date":"2025-06-04T11:26:57","date_gmt":"2025-06-04T11:26:57","guid":{"rendered":"https:\/\/elingea.com\/?p=585"},"modified":"2025-07-01T14:04:03","modified_gmt":"2025-07-01T14:04:03","slug":"gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/elingea.com\/fr\/gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce\/","title":{"rendered":"Asperges blanches grill\u00e9es gourmandes avec \u0153uf poch\u00e9 et sauce hollandaise"},"content":{"rendered":"
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Un plat raffin\u00e9 et artistique, compos\u00e9 d'asperges blanches grill\u00e9es, d'\u0153ufs poch\u00e9s \u00e0 la perfection, d'une sauce hollandaise onctueuse et d'une impressionnante d\u00e9coration de fleurs comestibles. Id\u00e9al pour un brunch ou un d\u00eener formel.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Portions:<\/strong>: 2
\nTemps de pr\u00e9paration<\/strong>: 20 minutes
\nTemps de cuisson<\/strong>: 20 minutes
\nDur\u00e9e totale<\/strong>: 40 minutes<\/p>\n

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Ingr\u00e9dients du produit<\/strong><\/h4>\n
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  • \n

    6\u00a0Elingea<\/strong> asperges blanches, nettoy\u00e9es<\/p>\n<\/li>\n

  • \n

    2 \u0153ufs frais<\/p>\n<\/li>\n

  • \n

    1 cuill\u00e8re \u00e0 soupe de vinaigre (pour arroser).<\/p>\n<\/li>\n

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    1 cuill\u00e8res \u00e0 soupe d'huile d'olive<\/p>\n<\/li>\n

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    Sel et poivre blanc<\/p>\n<\/li>\n<\/ul>\n

    Pour la sauce hollandaise:<\/h5>\n
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    • \n

      2 jaunes d'\u0153ufs<\/p>\n<\/li>\n

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      100 g de beurre fondu<\/p>\n<\/li>\n

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      1 tbsp lemon juice<\/p>\n<\/li>\n

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      Sel et poivre blanc<\/p>\n<\/li>\n<\/ul>\n

      Pour la d\u00e9coration (facultatif) :<\/h5>\n
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        Fleurs comestibles (par exemple, pens\u00e9es, fleurs de basilic ou de roquette)<\/p>\n<\/li>\n

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        Petites feuilles de persil ou de ciboulette.<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div>

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        Instructions:<\/strong><\/h4>\n
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        1. \n

          R\u00f4tir les asperges :<\/strong><\/p>\n

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          • \n

            Pr\u00e9chauffez le four \u00e0 200\u00b0C.<\/p>\n<\/li>\n

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            Placez les asperges sur une plaque de cuisson avec un peu d'huile d'olive, du sel et du poivre.<\/p>\n<\/li>\n

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            Faites r\u00f4tir pendant 10 \u00e0 15 minutes jusqu'\u00e0 ce qu'elles soient dor\u00e9es.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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            Sauce Hollandaise (bain-marie):<\/strong><\/p>\n

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              Dans un saladier plac\u00e9 sur une casserole d'eau fr\u00e9missante, fouettez les jaunes d'\u0153ufs avec le jus de citron.<\/p>\n<\/li>\n

            • \n

              Ajoutez progressivement le beurre chaud fondu, en fouettant constamment jusqu'\u00e0 ce que la sauce \u00e9paississe.<\/p>\n<\/li>\n

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              Assaisonnez de sel et de poivre et maintenez la sauce au chaud.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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              Poach eggs:<\/strong><\/p>\n

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                In a saucepan of simmering water, add 1 tbsp. vinegar.<\/p>\n<\/li>\n

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                Carefully crack each egg into a small bowl and pour into the water.<\/p>\n<\/li>\n

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                Cook for 2.5\u20133 minutes and remove with a slotted spoon.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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                Dressage de l'assiette.<\/span><\/span><\/span><\/b>:<\/strong><\/p>\n

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                  Placez les asperges grill\u00e9es sur l'assiette.<\/p>\n<\/li>\n

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                  Surmontez de l'\u0153uf poch\u00e9.<\/p>\n<\/li>\n

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                  Nappez de sauce hollandaise.<\/p>\n<\/li>\n

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                  Garnissez de fleurs comestibles et d'herbes fra\u00eeches.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"An artistic fine dining dish, with grilled white asparagus, perfectly poached eggs, velvety hollandaise sauce and impressive decoration with edible","protected":false},"author":1,"featured_media":588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nGourmet grilled white asparagus with poached egg and hollandaise sauce - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/fr\/gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet grilled white asparagus with poached egg and hollandaise sauce - 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