{"id":518,"date":"2025-06-03T13:54:34","date_gmt":"2025-06-03T13:54:34","guid":{"rendered":"https:\/\/elingea.com\/?p=518"},"modified":"2025-07-01T11:41:36","modified_gmt":"2025-07-01T11:41:36","slug":"asparagus-with-lemon-orange-vinaigrette-and-salmon","status":"publish","type":"post","link":"https:\/\/elingea.com\/fr\/asparagus-with-lemon-orange-vinaigrette-and-salmon\/","title":{"rendered":"Asperges \u00e0 la vinaigrette citron-orange et saumon"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>A light, gastronomic salad with white asparagus, aromatic citrus vinaigrette, velvety avocado and delicate smoked salmon. Perfectly balanced in flavor and ideal for a formal first course or summer lunch.<\/strong><\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -105px; top: -10px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_row-o-content-middle vc_row-flex wd-rs-650ad9cab3c5e\"><div class=\"wpb_column vc_column_container vc_col-sm-6 wd-enabled-flex text-left wd-rs-683ec5ef65a4d\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863c81fb38bf\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863c81fb38bf text-left\">\n\t\t\t<p><b>Portions :<\/b><span style=\"font-weight: 400;\"> 2-3<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Temps de pr\u00e9paration:<\/b><span style=\"font-weight: 400;\"> 20 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Temps de cuisson :<\/b><span style=\"font-weight: 400;\"> 10 minutes<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Dur\u00e9e totale:<\/b><span style=\"font-weight: 400;\"> 30 minutes<\/span><\/p>\n<h4><b>Ingr\u00e9dients du produit<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">6 <strong>Elingea<\/strong> white asparagus, cleaned and cut at the base<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">1 ripe avocado, thinly sliced<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">100 g smoked salmon, sliced<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Sel, poivre<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Arugula leaves or baby spinach (optional, for the base)<\/li>\n<\/ul>\n<h5><b>For the lemon-orange vinaigrette:<\/b><\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\">2 tbsp olive oil<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp fresh lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp fresh orange juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp lemon zest<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp orange zest<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp Dijon mustard<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp honey or agave syrup (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Poivre fra\u00eechement moulu<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6 wd-enabled-flex text-left wd-rs-683fdf9e5d245\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863c8efbd35d\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863c8efbd35d text-left\">\n\t\t\t<h4><b>Instructions:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cooking asparagus:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Boil white asparagus in salted water for 8\u201310 minutes until tender but not falling apart.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Immediately transfer to a bowl of ice water to retain color and firmness.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Preparing vinaigrette:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">In a bowl or jar, whisk together all vinaigrette ingredients until smooth.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Dressage de l'assiette.<\/span><\/span><\/span>:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">On a plate or platter, spread arugula leaves (if using).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Add asparagus, alternating avocado slices and smoked salmon.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Drizzle with vinaigrette and sprinkle with a little freshly ground pepper.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"A light, gastronomic salad with white asparagus, aromatic citrus vinaigrette, velvety avocado and delicate smoked salmon. Perfectly balanced in flavor","protected":false},"author":1,"featured_media":520,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus with lemon-orange vinaigrette and salmon - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/fr\/asparagus-with-lemon-orange-vinaigrette-and-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus with lemon-orange vinaigrette and salmon - Elingea\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elingea.com\/fr\/asparagus-with-lemon-orange-vinaigrette-and-salmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Elingea\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-03T13:54:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T11:41:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elingea.com\/wp-content\/uploads\/2025\/06\/elingea-recipe-Fresh-white-asparagus-with-lemon-orange-vinaigrette-with-avocado-and-smoked-salmon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/elingea.com\/asparagus-with-lemon-orange-vinaigrette-and-salmon\/\",\"url\":\"https:\/\/elingea.com\/asparagus-with-lemon-orange-vinaigrette-and-salmon\/\",\"name\":\"Asparagus with lemon-orange vinaigrette and salmon - 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