{"id":202,"date":"2025-04-18T12:54:41","date_gmt":"2025-04-18T12:54:41","guid":{"rendered":"https:\/\/dummy.xtemos.com\/woodmart2\/farm\/?p=202"},"modified":"2025-07-02T11:56:30","modified_gmt":"2025-07-02T11:56:30","slug":"canapes-with-smoked-salmon-and-asparagus","status":"publish","type":"post","link":"https:\/\/elingea.com\/fr\/canapes-with-smoked-salmon-and-asparagus\/","title":{"rendered":"Canap\u00e9s au saumon fum\u00e9 et aux asperges"},"content":{"rendered":"
\t\t
\n\t\t\t

Canap\u00e9s \u00e9l\u00e9gants et rafra\u00eechissants au saumon fum\u00e9, asperges tendres et cr\u00e8me de citron rafra\u00eechissante<\/strong><\/p>\n

Portions :<\/b> 12 canapes<\/span>
\n<\/span> Preparation time:<\/b> 15 minutes<\/span>
\n<\/span> Temps de cuisson :<\/b> 5 minutes<\/span>
\n<\/span> Dur\u00e9e totale:<\/b> 20 minutes<\/span><\/p>\n

Ingr\u00e9dients du produit<\/b><\/h4>\n
    \n
  • 6 small Elingea<\/strong> asparagus spears, cut in half (12 pieces)<\/li>\n
  • 12 petites tranches de pain brioch\u00e9 ou baguette (ou crackers)<\/li>\n
  • 100 g de saumon fum\u00e9 coup\u00e9 en lani\u00e8res<\/li>\n
  • 100 g de fromage frais (type Philadelphia)<\/li>\n
  • 1 tsp lemon zest<\/li>\n
  • 1 tbsp lemon juice<\/span><\/li>\n
  • 1 cuill\u00e8re \u00e0 soupe d'aneth frais, hach\u00e9<\/span><\/li>\n
  • Huile d'olive<\/li>\n
  • Poivre fra\u00eechement moulu<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div>
    \t\t
    \n\t\t\t

    Instructions:<\/b><\/h4>\n
      \n
    1. Pr\u00e9paration du pain:<\/b>\n
        \n
      • Si vous utilisez du pain, faites l\u00e9g\u00e8rement griller les tranches dans un four pr\u00e9chauff\u00e9 (180\u00b0C) pendant 4 \u00e0 5 minutes, jusqu'\u00e0 ce qu'elles soient croustillantes.<\/span><\/li>\n<\/ul>\n<\/li>\n
      • Asparagus:<\/b>\n
          \n
        • Blanchir les asperges dans de l'eau bouillante sal\u00e9e pendant 4 \u00e0 6 minutes jusqu'\u00e0 ce qu'elles soient tendres mais conservent leur texture.<\/span><\/li>\n
        • \u00c9gouttez-les et plongez-les dans de l'eau glac\u00e9e pour conserver leur couleur.<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Cr\u00e8me au citron:<\/b>\n
            \n
          • M\u00e9langer le fromage frais avec l\u2019aneth, le zeste de citron, le jus de citron, le sel et le poivre.<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Composition<\/span><\/span><\/span>:<\/b>\n
              \n
            • \u00c9talez une cuiller\u00e9e de cr\u00e8me sur chaque tranche de pain ou de craquelin.<\/span><\/li>\n
            • D\u00e9posez une bande de saumon et un morceau d\u2019asperges sur la cr\u00e8me.<\/span><\/li>\n
            • Si vous le souhaitez, arrosez d'un peu d'huile d'olive et de quelques gouttes de citron.<\/span>
              \n<\/span><\/li>\n<\/ul>\n<\/li>\n
            • Serving:<\/b>
              \n<\/b><\/p>\n
                \n
              • Garnir d'aneth suppl\u00e9mentaire ou de quelques c\u00e2pres.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Elegant and refreshing canapes with smoked salmon, tender asparagus and refreshing lemon cream Servings: 12 canapes Preparation time: 15 minutes","protected":false},"author":1,"featured_media":479,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nCanapes with smoked salmon and asparagus - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/fr\/canapes-with-smoked-salmon-and-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canapes with smoked salmon and asparagus - 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