{"id":699,"date":"2025-06-16T14:21:37","date_gmt":"2025-06-16T14:21:37","guid":{"rendered":"https:\/\/elingea.com\/?p=699"},"modified":"2025-07-10T10:28:16","modified_gmt":"2025-07-10T10:28:16","slug":"breaded-pork-chop-boiled-potatoes-and-white-asparagus","status":"publish","type":"post","link":"https:\/\/elingea.com\/de\/breaded-pork-chop-boiled-potatoes-and-white-asparagus\/","title":{"rendered":"Panierte Schweinekoteletts, Salzkartoffeln und wei\u00dfer Spargel"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>Knuspriges, goldbraun paniertes Steak, serviert mit zarten Salzkartoffeln und warmem wei\u00dfen Spargel \u2013 ein vollst\u00e4ndiges und ausgewogenes Gericht, inspiriert von der klassischen deutschen K\u00fcche.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_row-o-content-middle vc_row-flex wd-rs-650ad9cab3c5e\"><div class=\"wpb_column vc_column_container vc_col-sm-6 wd-enabled-flex text-left wd-rs-683ec5ef65a4d\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863db76e43ae\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863db76e43ae text-left\">\n\t\t\t<p><b>Portionen:<\/b><span style=\"font-weight: 400;\"> 2<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Vorbereitungszeit:<\/b><span style=\"font-weight: 400;\"> 20 Minuten<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Kochzeit:<\/b><span style=\"font-weight: 400;\"> 25 Minuten<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Gesamtzeit:<\/b><span style=\"font-weight: 400;\"> 45 Minuten<\/span><\/p>\n<p><b>Zutaten:<\/b><\/p>\n<p><b>F\u00fcr das Schweinekotelett:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Schweinekoteletts ohne Knochen (je ca. 180\u2013200 g)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Ei<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u20134 EL Semmelbr\u00f6sel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 EL Mehl<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Salz, Pfeffer<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Oliven\u00f6l oder Butter zum Anbraten<\/li>\n<\/ul>\n<p><b>F\u00fcr die Kartoffeln:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\u20134\u00a0<\/span><span style=\"font-weight: 400;\">mittelgro\u00dfe Kartoffeln<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Salz<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 EL Butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Gehackte Petersilie<\/li>\n<\/ul>\n<p><b>F\u00fcr den wei\u00dfen Spargel:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\" class=\" translation-block\">8\u201310 wei\u00dfe Spargelstangen von <strong>Elingea<\/strong>, gesch\u00e4lt<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Salz, etwas Zucker<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 EL Butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Zitronensaft (optional)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863dc4cdee12\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863dc4cdee12 text-left\">\n\t\t\t<h4><b>Anleitung:<\/b><\/h4>\n<p><b>1. Kartoffeln kochen:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Die Kartoffeln sch\u00e4len und in W\u00fcrfel oder Scheiben schneiden.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In gesalzenem Wasser ca. 15 Minuten weich kochen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Abgie\u00dfen und mit Butter und gehackter Petersilie vermengen.<\/span><\/li>\n<\/ul>\n<p><b>2. Spargel zubereiten:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Den wei\u00dfen Spargel gr\u00fcndlich sch\u00e4len.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In Wasser mit Salz, etwas Zucker und optional Zitronensaft 8\u201310 Minuten kochen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zum Schluss etwas Butter hinzuf\u00fcgen.<\/span><\/li>\n<\/ul>\n<p><b>3. Paniertes Steak:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Die Steaks zuerst in Mehl wenden, dann in verquirltem Ei und zuletzt in Semmelbr\u00f6seln panieren.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In einer Pfanne bei mittlerer Hitze mit Oliven\u00f6l oder einer Mischung aus Butter und \u00d6l von beiden Seiten goldbraun braten (je 4\u20135 Minuten).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Anschlie\u00dfend auf K\u00fcchenpapier abtropfen lassen.<\/span><\/li>\n<\/ul>\n<p><b>4. Anrichten:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ein Steak auf einen gro\u00dfen Teller legen und die Kartoffeln sowie den Spargel daneben anrichten.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nach Belieben mit etwas Zitrone oder einer Butterso\u00dfe garnieren.<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Crispy, golden breaded steak, served with soft boiled potatoes and warm white asparagus, for a complete and balanced dish \u2013","protected":false},"author":1,"featured_media":702,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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