{"id":585,"date":"2025-06-04T11:26:57","date_gmt":"2025-06-04T11:26:57","guid":{"rendered":"https:\/\/elingea.com\/?p=585"},"modified":"2025-07-01T14:04:03","modified_gmt":"2025-07-01T14:04:03","slug":"gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/elingea.com\/de\/gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce\/","title":{"rendered":"Gourmet-gegrillter wei\u00dfer Spargel mit pochiertem Ei und Sauce Hollandaise"},"content":{"rendered":"
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Ein kunstvolles Fine-Dining-Gericht mit gegrilltem wei\u00dfem Spargel, perfekt pochierten Eiern, samtiger Sauce Hollandaise und beeindruckender Dekoration mit essbaren Bl\u00fcten. Ideal f\u00fcr Brunch oder ein festliches Dinner.<\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Portionen<\/strong>: 2
\nVorbereitungszeit<\/strong>: 20 Minuten
\nKochzeit<\/strong>: 20 Minuten
\nGesamtzeit<\/strong>: 40 Minuten<\/p>\n

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Zutaten:<\/strong><\/h4>\n
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    6\u00a0Elingea<\/strong> wei\u00dfer Spargel, gereinigt<\/p>\n<\/li>\n

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    2 frische Eier<\/p>\n<\/li>\n

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    1 EL Essig (zum Pochieren)<\/p>\n<\/li>\n

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    1 EL Oliven\u00f6l<\/p>\n<\/li>\n

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    Salz & Pfeffer<\/p>\n<\/li>\n<\/ul>\n

    F\u00fcr die Sauce Hollandaise:<\/h5>\n
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      2 Eigelb<\/p>\n<\/li>\n

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      100 g Butter, geschmolzen<\/p>\n<\/li>\n

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      1 EL Zitronensaft<\/p>\n<\/li>\n

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      Salz & wei\u00dfer Pfeffer<\/p>\n<\/li>\n<\/ul>\n

      F\u00fcr die Dekoration (optional):<\/h5>\n
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        Essbare Bl\u00fcten (z.\u202fB. Stiefm\u00fctterchen, Basilikum- oder Rucolabl\u00fcten)<\/p>\n<\/li>\n

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        Kleine Petersilien- oder Schnittlauchbl\u00e4tter<\/p>\n<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div>

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        Anleitung:<\/strong><\/h4>\n
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        1. \n

          Spargel r\u00f6sten:<\/strong><\/p>\n

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            Backofen auf 200\u202f\u00b0C vorheizen.<\/p>\n<\/li>\n

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            Den Spargel auf ein mit Backpapier belegtes Blech legen, mit etwas Oliven\u00f6l, Salz und Pfeffer betr\u00e4ufeln.<\/p>\n<\/li>\n

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            10\u201315 Minuten goldbraun r\u00f6sten.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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            Hollandaise-Sauce (im Wasserbad):<\/strong><\/p>\n

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              In einer Sch\u00fcssel \u00fcber einem Topf mit leicht k\u00f6chelndem Wasser die Eigelbe mit dem Zitronensaft verquirlen.<\/p>\n<\/li>\n

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              Nach und nach die hei\u00dfe, geschmolzene Butter unter st\u00e4ndigem R\u00fchren hinzuf\u00fcgen, bis die Sauce eindickt.<\/p>\n<\/li>\n

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              Mit Salz und wei\u00dfem Pfeffer abschmecken und warm halten.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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              Eier pochieren:<\/strong><\/p>\n

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                In einem Topf mit leicht siedendem Wasser 1 EL Essig geben.<\/p>\n<\/li>\n

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                Jedes Ei vorsichtig in eine kleine Sch\u00fcssel schlagen und ins Wasser gleiten lassen.<\/p>\n<\/li>\n

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                2,5\u20133 Minuten pochieren, dann mit einer Schaumkelle herausnehmen.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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                Anrichten<\/span><\/span><\/span><\/b>:<\/strong><\/p>\n

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                  Den ger\u00f6steten Spargel auf einem Teller anrichten.<\/p>\n<\/li>\n

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                  Das pochierte Ei darauf platzieren.<\/p>\n<\/li>\n

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                  Mit Hollandaise-Sauce \u00fcbergie\u00dfen.<\/p>\n<\/li>\n

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                  Nach Belieben mit essbaren Bl\u00fcten und frischen Kr\u00e4utern garnieren.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"An artistic fine dining dish, with grilled white asparagus, perfectly poached eggs, velvety hollandaise sauce and impressive decoration with edible","protected":false},"author":1,"featured_media":588,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nGourmet grilled white asparagus with poached egg and hollandaise sauce - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/de\/gourmet-grilled-white-asparagus-with-poached-egg-and-hollandaise-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet grilled white asparagus with poached egg and hollandaise sauce - 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