{"id":542,"date":"2025-06-04T06:19:42","date_gmt":"2025-06-04T06:19:42","guid":{"rendered":"https:\/\/elingea.com\/?p=542"},"modified":"2025-07-01T12:02:40","modified_gmt":"2025-07-01T12:02:40","slug":"homemade-white-asparagus-soup-with-fresh-parsley","status":"publish","type":"post","link":"https:\/\/elingea.com\/de\/homemade-white-asparagus-soup-with-fresh-parsley\/","title":{"rendered":"Hausgemachte wei\u00dfe Spargelsuppe mit frischer Petersilie"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid vc_row-o-content-middle vc_row-flex wd-rs-650ad9cab3c5e\"><div class=\"wpb_column vc_column_container vc_col-sm-6 wd-enabled-flex text-left wd-rs-683ec5ef65a4d\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863cc7cb32e9\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863cc7cb32e9 text-left\">\n\t\t\t<p><strong>Cremig und zart hebt diese hausgemachte wei\u00dfe Spargelsuppe den milden Geschmack des Gem\u00fcses hervor und wird durch frische Petersilie verfeinert. Ein einfacher, aber raffinierter erster Gang f\u00fcr alle Jahreszeiten.<\/strong><\/p>\n<p><b>Portionen:<\/b><span style=\"font-weight: 400;\"> 4-6<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Vorbereitungszeit:<\/b><span style=\"font-weight: 400;\"> 15 Minuten<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Kochzeit:<\/b><span style=\"font-weight: 400;\"> 25 Minuten<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Gesamtzeit:<\/b><span style=\"font-weight: 400;\"> 40 minutes<\/span><\/p>\n<h4><\/h4>\n<h4><b>Zutaten:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500\u00a0<\/span><span style=\"font-weight: 400;\">g <strong>Elingea<\/strong> wei\u00dfer Spargel, gesch\u00e4lt und in St\u00fccke geschnitten<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0<\/span><span style=\"font-weight: 400;\">kleine Zwiebel, fein gehackt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0<\/span><span style=\"font-weight: 400;\">Knoblauchzehe (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 EL Butter<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0<\/span><span style=\"font-weight: 400;\">EL Oliven\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">600 ml <span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Gem\u00fcse- oder H\u00fchnerbr\u00fche<\/span><\/span><\/span><\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml Sahne (oder Milch f\u00fcr eine leichtere Variante)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 Bund frische Petersilie, fein gehackt<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Salz &amp; frisch gemahlener wei\u00dfer Pfeffer<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Etwas Zitronenschale (optional)<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863cd3cbbf02\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863cd3cbbf02 text-left\">\n\t\t\t<h4><b>Anleitung:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Anbraten<\/span><\/span><\/span>:<\/b><b><br \/>\n<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Die Butter mit dem Oliven\u00f6l in einem Topf erhitzen.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Die Zwiebel (und den Knoblauch, falls verwendet) hinzuf\u00fcgen und 2\u20133 Minuten anschwitzen, bis sie weich sind.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Spargel:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Den Spargel dazugeben und weitere 2 Minuten anbraten.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Die Br\u00fche eingie\u00dfen und etwa 20 Minuten k\u00f6cheln lassen, bis der Spargel gut weich ist.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>P\u00fcree:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Die Suppe mit einem Stabmixer p\u00fcrieren, bis sie samtig wird.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Die Sahne hinzuf\u00fcgen, mit Salz und Pfeffer abschmecken und kurz aufkochen lassen.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Petersilie:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Kurz vor dem Servieren die frisch gehackte Petersilie unterr\u00fchren.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Nach Wunsch etwas Zitronenschale f\u00fcr Frische hinzuf\u00fcgen.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h4><b>Anrichten:<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hei\u00df servieren, dazu passt knuspriges Brot oder Croutons.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Optional: Einige Tropfen Oliven\u00f6l oder Sahne zum Dekorieren.<\/span><\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Creamy and delicate, this homemade white asparagus soup highlights the gentle flavor of the vegetable and is refreshed with fresh","protected":false},"author":1,"featured_media":545,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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