{"id":527,"date":"2025-06-03T15:08:05","date_gmt":"2025-06-03T15:08:05","guid":{"rendered":"https:\/\/elingea.com\/?p=527"},"modified":"2025-07-01T11:51:06","modified_gmt":"2025-07-01T11:51:06","slug":"grilled-chicken-breast-and-white-asparagus-in-hollandaise-sauce","status":"publish","type":"post","link":"https:\/\/elingea.com\/de\/grilled-chicken-breast-and-white-asparagus-in-hollandaise-sauce\/","title":{"rendered":"Gegrillte H\u00e4hnchenbrust und wei\u00dfer Spargel in Sauce Hollandaise"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ein klassisches und raffiniertes Rezept, das saftiges, gebratenes H\u00e4hnchen mit zartem wei\u00dfem Spargel und dem samtig-reichen Geschmack der Sauce Hollandaise vereint.<\/span><\/span> <span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Ein Gericht, das mit seiner Schlichtheit und Raffinesse beeindruckt.<\/span><\/span><\/span><\/strong><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><div class=\"vc_row wpb_row vc_row-fluid vc_row-o-content-middle vc_row-flex wd-rs-650ad9cab3c5e\"><div class=\"wpb_column vc_column_container vc_col-sm-6 wd-enabled-flex text-left wd-rs-683ec5ef65a4d\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863ca0f056c5\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863ca0f056c5 text-left\">\n\t\t\t<p><b>Portionen:<\/b><span style=\"font-weight: 400;\"> 2<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Vorbereitungszeit:<\/b><span style=\"font-weight: 400;\"> 20 Minuten<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Kochzeit:<\/b><span style=\"font-weight: 400;\"> 25 Minuten<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span> <b>Gesamtzeit:<\/b><span style=\"font-weight: 400;\"> 45 Minuten<\/span><\/p>\n<h4><b>Zutaten:<\/b><\/h4>\n<h5><b>F\u00fcr das H\u00e4hnchen &amp; den Spargel:<\/b><\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 H\u00e4hnchenbrustfilets<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6\u20138\u00a0<\/span><strong>Elingea<\/strong> wei\u00dfer Spargel<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 EL Oliven\u00f6l<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Salz &amp; frisch gemahlener Pfeffer<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Frischer Thymian (optional)<\/li>\n<\/ul>\n<h5><b>F\u00fcr die Sauce Hollandaise:<\/b><\/h5>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 Eigelb<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g Butter (in W\u00fcrfeln)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\u00a0<\/span><span style=\"font-weight: 400;\">1 EL frischer Zitronensaft<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Eine Prise Zitronenschale (optional)<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Salz &amp; wei\u00dfer Pfeffer<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-6\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t\t<div id=\"wd-6863cb08a734b\" class=\"wd-text-block wd-wpb reset-last-child wd-rs-6863cb08a734b text-left\">\n\t\t\t<h4><b>Anleitung:<\/b><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Brath\u00e4hnchen:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Den Ofen auf 180 \u00b0C vorheizen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Die Filets mit Salz und Pfeffer w\u00fcrzen und in einer Pfanne mit Oliven\u00f6l 2\u20133 Minuten pro Seite anbraten.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Auf ein Backblech legen und 12\u201315 Minuten im Ofen fertig garen.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Spargel:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Den wei\u00dfen Spargel in Salzwasser 6\u20138 Minuten kochen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Abtropfen lassen und warm halten.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Hollandaise-Sauce (im Wasserbad):<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">In einer Sch\u00fcssel bei schwacher Hitze (nicht kochen) die Eigelbe mit dem Zitronensaft verquirlen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Nach und nach die Butter unter st\u00e4ndigem R\u00fchren zugeben, bis die Sauce dick und cremig wird.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Mit Salz, Pfeffer und optional Zitronenschale abschmecken.<\/span><\/li>\n<\/ul>\n<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz ChMk0b\"><span class=\"ryNqvb\">Anrichten<\/span><\/span><\/span>:<\/b>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Das H\u00e4hnchen in Streifen schneiden, den Spargel daneben legen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Die hei\u00dfe Hollandaise-Sauce dar\u00fcber geben und mit Thymian oder Schnittlauch garnieren.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"A classic and sophisticated recipe that combines juicy roasted chicken with tender white asparagus and the velvety rich flavor of","protected":false},"author":1,"featured_media":538,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled chicken breast and white asparagus in hollandaise sauce - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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