{"id":202,"date":"2025-04-18T12:54:41","date_gmt":"2025-04-18T12:54:41","guid":{"rendered":"https:\/\/dummy.xtemos.com\/woodmart2\/farm\/?p=202"},"modified":"2025-07-02T11:56:30","modified_gmt":"2025-07-02T11:56:30","slug":"canapes-with-smoked-salmon-and-asparagus","status":"publish","type":"post","link":"https:\/\/elingea.com\/de\/canapes-with-smoked-salmon-and-asparagus\/","title":{"rendered":"Kanap\u00e9s mit R\u00e4ucherlachs und Spargel"},"content":{"rendered":"
\t\t
\n\t\t\t

Elegante und erfrischende Kanap\u00e9s mit R\u00e4ucherlachs, zartem Spargel und erfrischender Zitronencreme<\/strong><\/p>\n

Portionen:<\/b> 12 kanap\u00e9s<\/span>
\n<\/span> Preparation time:<\/b> 15 Minuten<\/span>
\n<\/span> Kochzeit:<\/b> 5 minutes<\/span>
\n<\/span> Gesamtzeit:<\/b> 20 Minuten<\/span><\/p>\n

Zutaten:<\/b><\/h4>\n
    \n
  • 6 kleine Elingea<\/strong>-Spargelstangen, halbiert (12 St\u00fcck)<\/li>\n
  • 12 kleine Scheiben Brioche- oder Baguettebrot (oder Cracker)<\/li>\n
  • 100 g ger\u00e4ucherter Lachs, in Streifen geschnitten<\/li>\n
  • 100 g Frischk\u00e4se (Philadelphia-Art)<\/li>\n
  • 1 TL Zitronenschale<\/li>\n
  • 1 EL Zitronensaft<\/span><\/li>\n
  • 1 EL frischer Dill, gehackt<\/span><\/li>\n
  • Oliven\u00f6l<\/li>\n
  • Salz & frisch gemahlener Pfeffer<\/li>\n<\/ul>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div>
    \t\t
    \n\t\t\t

    Anleitung:<\/b><\/h4>\n
      \n
    1. Brotzubereitung:<\/b>\n
        \n
      • Falls Brot verwendet wird, die Scheiben in einem vorgeheizten Ofen (180\u00b0C) 4\u20135 Minuten leicht toasten, bis sie knusprig sind.<\/span><\/li>\n<\/ul>\n<\/li>\n
      • Spargel:<\/b>\n
          \n
        • Den Spargel in kochendem Salzwasser 4\u20136 Minuten blanchieren, bis er zart, aber noch bissfest ist.<\/span><\/li>\n
        • Abtropfen lassen und in Eiswasser tauchen, um die Farbe zu erhalten.<\/span><\/li>\n<\/ul>\n<\/li>\n
        • Zitronencreme:<\/b>\n
            \n
          • Den Frischk\u00e4se mit Dill, Zitronenschale, Zitronensaft, Salz und Pfeffer verr\u00fchren.<\/span><\/li>\n<\/ul>\n<\/li>\n
          • Zusammensetzung<\/span><\/span><\/span>:<\/b>\n
              \n
            • Einen L\u00f6ffel der Creme auf jede Brotscheibe oder jeden Cracker streichen.<\/span><\/li>\n
            • Jeweils einen Streifen Lachs und ein St\u00fcck Spargel auf die Creme legen.<\/span><\/li>\n
            • Nach Wunsch mit etwas Oliven\u00f6l und ein paar Tropfen Zitrone betr\u00e4ufeln.<\/span>
              \n<\/span><\/li>\n<\/ul>\n<\/li>\n
            • Anrichten:<\/b>
              \n<\/b><\/p>\n
                \n
              • Mit zus\u00e4tzlichem Dill oder einigen Kapern garnieren.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Elegant and refreshing canapes with smoked salmon, tender asparagus and refreshing lemon cream Servings: 12 canapes Preparation time: 15 minutes","protected":false},"author":1,"featured_media":479,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nCanapes with smoked salmon and asparagus - Elingea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elingea.com\/de\/canapes-with-smoked-salmon-and-asparagus\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canapes with smoked salmon and asparagus - 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