Our Products
Elingea Asparagus
At Elingea, we take care to keep our products as natural and nutritious as possible. With a lot of love and many tests, we found the ideal way to preserve asparagus with its skin, without losing its freshness and flavor.
What does this mean for you?
- Kitchen flexibility: You can cook them as is or clean them, depending on your preferences.
- Complete nutritional value: We keep all the fiber and nutrients, without altering the taste.
- Taste and texture: Our asparagus has a more intense flavor and a crispy texture, making it more delicious and easy to use.
- Environmental care: We reduce food waste, helping to protect the planet.
Asparagus Nutrition
- Antioxidant activity – Contains vitamin C, E, glutathione, flavonoids and polyphenols that reduce oxidative stress.
- Cardioprotective effect – Folic acid reduces homocysteine levels, while potassium helps regulate blood pressure.
- Support for intestinal microflora – Fiber and inulin act as prebiotics, enhancing gut health.
- Diuretic action – Increases renal excretion, helping to remove toxins and prevent fluid retention.
- Important source of folate – Helps in DNA synthesis and neural tube development during embryogenesis.
- Glycemic regulation – The low glycemic index and high fiber content help stabilize blood sugar levels.
- Bone health – Vitamin K promotes the synthesis of osteocalcin, enhancing bone density and proper skeletal function.
All the ingredients of our products have been selected with strict criteria ensuring the highest possible quality. Through pasteurization, any potential pathogenic organism is neutralized while maintaining the organoleptic and nutritional characteristics of the products.
This specific processing method allows for their safe storage for up to two years without deterioration or loss in their composition and quality.
