Our philosophy

Our philosophy is based on offering Greek products of excellent quality, with a steady commitment to innovation and continuous improvement.

All the ingredients of our products have been selected with strict criteria ensuring the highest possible quality. Through pasteurization, any potential pathogenic organism is neutralized while maintaining the organoleptic and nutritional characteristics of the products.

This specific processing method allows for their safe storage for up to two years without deterioration or loss in their composition and quality.

The taste of Greece, as it should be: natural, pure, exceptional.
The taste of Greece, as it should be: natural, pure, exceptional.

The Greek land cultivates Quality, we bring it to the world!

In the heart of central Macedonia, we offer a rare combination of rich biodiversity, sunny climate and fertile soils. It is this combination, together with the microclimate of the region, that makes Greek asparagus stand out: crisp, aromatic, flavorful and full of nutrients.

asparagus elingea

Organic

The process of storing and ripening the cheese in equipped ripening chambers with constant humidity.

Handmade

It’s unreal, uncanny, makes you wonder if something is wrong, it seems to seek your attention for all.

Healthy Food

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite is worse.

Check our products